Something special, something different
I did a search for a traditional breakfast fry-up which took me to Mumms in Southsea. But it was the carrot cake which caught my eye.
I wouldn’t normally order it with a traditional builders breakfast. But this cake was all wrong. The wrong colour and it had that unmistakeable homemade look to it. It didn’t disappoint.
Next time forget the full English fry-up. I will settle for a slice of cake and coffee.
Gaterells Butchers
gaterellsbutchers.co.uk
facebook.com/profile.php?id=100063765691867
terrygaterell@hotmail.co.uk
01243 870900
71 Felpham Rd, Bognor Regis
Madeleine’s Kitchen
www.madeleineskitchen.co.uk
facebook.com/MadeleinesKitchen
mkbakehouseorders@gmail.com
01730 260102
18a Lavant Street, Petersfield
Michael Courtney Butchers & Hog Roasts
michaelcourtneybutchers.co.uk
facebook.com/michaelcourtneybutchers
info@michaelcourtneybutchers.co.uk
01730 813146
15 North Street, Midhurst
Penfolds
mjpenfold.co.uk
mail@ mjpenfold.co.uk
01243784299
2 The Ridgeway Chichester
Butcher and Larder
butcherandlarder.com
facebook.com/butcherandlarderUK
gideon@butcherandlarder.com
07936 948004
Jordan Butchers
facebook.com/jordansrosegreen
jordansrosegreen@gmail.com
01243 265551
1 Rose Green Road, Bognor Regis
Whatever version of the tale is told, the Stargazy Pie story is a story about Mousehole, the ship Inn and the village community.
An odd-looking, if not slightly intimidating creation. The cold fishy stare of the pilchard heads that poke through the shortcrust lid. Their bodies, meanwhile, are tucked under the pastry; a white sauce envelopes them. Salty and formidably traditional, it’s seasoned with coarse pepper and parsley.
The chilli was first brought to Europe from South America by Christopher Columbus. From there it spread rapidly around the world and is now found and grown extensively in Africa, Asia and Europe. Having become the most universally popular spice used by millions of people on a daily basis. It’s popularity rooted in exotic accounts of adventure, destinations, travel and comfort foods.
Which is where Blackfire Artisan Food got started. The result of 30 years of travel and tasting by Belfast native, street artist, grower, sauce alchemist, and chilli fanatic Tim McCarthy.
Having eaten street food in Central and North America, Africa, the Far East and the Middle East as well as most of Europe and the Indian subcontinent Tim founded Blackfire in 2014 to satiate his appetite for fiery food.
It’s a small Belfast based company specialising in the creation of unique, handmade, fresh chili sauces. Which are all vegan-friendly, allergen and gluten-free as well as being low in calories. They contain only natural ingredients and are free from added sugar and salt as well as artificial colours or preservatives.
Handmade artisan sausages in Hailsham East Sussex
The Sussex Larder is a traditional craft and family butcher offering a wide selection of gourmet sausages in addition to their Long Man Brewery signature sausage. Pork blended with seasonings and Sussex Best Bitter with Kentish hops.
Pastry Products; steak & chicken pies, sausage rolls.
Pasties and traditional suet puddings.
A Quality Food Company offering Farm Assured prime beef, free-range pork, lamb & fresh poultry from English farms delivered on a daily basis.
Over The Last 20 Years The Sussex Larder Has Built An Enviable Reputation For Producing Additive & Gluten Free Products Including Quiches, Pies, Sausage Rolls, Flour, Easy Roll Pastry, Pastry Shells, all low in salt and sodium
countrylife.co.uk/food-drink/praise-great-british-sausage-pick-five-best-bangers-can-buy-191235
qguild.co.uk