Real bread offers a flavour and freshness you don’t get when it is store bought. Straight out of the oven when its crisp, still hot and eaten with salty farm butter.
All the reasons one needs to learn how to bake traditional country fresh loaves in the comfort of your home kitchen. All it takes is a simple course such as those run by Stepping Stones in Lymington.
Their courses are taught in a domestic kitchen with a maximum of two people so its one on one, a hands on experience. Alan is a classically trained chef who takes the mystique out of bread making introducing you to some of the shortcuts and ‘tricks of the trade’.