On the third Saturday of each month twenty six farmers and producers set up their stalls at the Surbiton Farmers Market.
Selling wholesome fresh meat, fish, farm produce and speciality foods. From locally grown fruit and vegetables to home baked bakery products and local artisan foods.
Such as Sarah McCloud’s gourmet Sussex Pies which is a family business producing delicious handmade savoury pies and pastries from Hooe in East Sussex. Ranging from rabbit and game to steak and kidney as well as sausage rolls and their black pudding scotch eggs.
And the Home of Savoury which specialise in Saffins. Bite sized oven-baked savoury muffins. Hand made by Elena Weafer, each carefully crafted recipe inspired by her Mediterranean origins. Most are vegetarian and there are at least three wheat-and-gluten-free variants. Flavours change constantly but particularly popular are spinach and roast sweet potatoes, chorizo and caramelised red onion, as well as black olive and coriander. She also bakes Halloumi Tubes, Kimchini and Sweet Potato Bread Buns.
